Thai Spring Rolls
We roll Thai spring rolls with a golden, crisp exterior and a bright, herb-forward interior that highlights fresh vegetables and fragrant aromatics. At My 19th Thai in New York, NY, we focus on balanced fillings and a light fry so the wrapper stays delicate while providing satisfying crunch. These spring rolls complement entrees like red or green curry and serve as a shareable starter, adding texture contrast to a meal built around Thai food and rice.
We recommend pairing our spring rolls with a tangy dipping sauce to cut richness and accentuate the fresh herbs inside. We can also suggest combinations for group orders that highlight flavors across the menu. Share them alongside curry selections or keep them as a snack that transports classic Thai flavors to any gathering. Contact My 19th Thai in New York, NY, and make your next meal pop with crisp, aromatic bites.